Ground Beef and Vegetable Soup
Recipe by:
Mr_G
A hearty soup with an unusual flavor that can be made low carb by using green beans instead of mixed veggies.
Henry's Korean Cabbage Salad
Recipe by:
henry
Persimmon, radish and cucumber stud this tasty salad of salted napa cabbage, onion, and fresh ginger.
Winning Tri-Tip
Tri-Tip is one of my favorite cuts of meat. When cooked and sliced properly it just can't be be beat! The first time I made this, I ate five pounds all by myself. I couldn't stop eating it!
Alaskan Performance Burgers
Recipe by:
thischris
Crispy salmon burgers are held together with eggs and ground almonds, then pan fried to crispy perfection with coconut oil. These are great burgers for anyone on the paleo diet or athletes looking for a protein boost.
Paleo Pumpkin Pancakes
Recipe by:
thischris
Who cares if these pancakes have no flour and are gluten-free? Coconut and almond meals join pumpkin for sweet, tender pancakes everyone will love!
Gluten-Free Lasagna
Recipe by:
Chef Rick
An easy and robust gluten-free lasagna with lots of fresh mozzarella, oregano, and thyme.
Dad's Basic Moist Pork Roast
Recipe by:
CHEFSINGLEDAD
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. If you want, try your favorite marinade or rub instead of the olive oil, salt and pepper in this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan--Dad's recipe works best that way.