A hearty soup with an unusual flavor that can be made low carb by using green beans instead of mixed veggies.
Persimmon, radish and cucumber stud this tasty salad of salted napa cabbage, onion, and fresh ginger.
A fresh, fiery salsa that is spicy, but not ridiculous.
Tri-Tip is one of my favorite cuts of meat. When cooked and sliced properly it just can't be be beat! The first time I made this, I ate five pounds all by myself. I couldn't stop eating it!
This sour and spicy chicken dish will leave your taste buds dancing.
A spicy, citrus marinade and quick cooking time make this recipe a sure winner. Inspired by Agent48's "Lemon Lime Spicy Chicken"
Crispy salmon burgers are held together with eggs and ground almonds, then pan fried to crispy perfection with coconut oil. These are great burgers for anyone on the paleo diet or athletes looking for a protein boost.
A perfect match for steak! Fresh mushrooms, onions, and spices make this truly great topper.
Who cares if these pancakes have no flour and are gluten-free? Coconut and almond meals join pumpkin for sweet, tender pancakes everyone will love!
An easy and robust gluten-free lasagna with lots of fresh mozzarella, oregano, and thyme.
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. If you want, try your favorite marinade or rub instead of the olive oil, salt and pepper in this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan--Dad's recipe works best that way.