A delicious mouth watering steak prepared on the grill. It is tender to the touch with a slight hint of Jalapeno pepper taste. It gives you the flavor of the pepper without the burn. Many people appreciate this attribute. When I cook this recipe, the steak is so tender, you can cut through it with a fork.
This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
Grilled steaks with a non-traditional salsa.
This venison recipe has proven to please even people who claim they don't like venison. It's amazing what a little bacon and barbeque sauce can do!
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
A long soak in a habanero-infused marinade gives these steak skewers a big kick.
Food Network host and chef Tyler Florence created this recipe for the Hass Avocado Board. Read our interview with Tyler Florence for more cooking tips.
Pulled pork in the slow cooker with an easy barbecue sauce.
“Who doesn’t love a good pulled pork or brisket sandwich?” Derk asks. With that as the main attraction topped with Derk's own barbeque sauceand with a
honey mustard coleslaw on the side, it’s party time! Serve on toasted, buttered brioche buns.
Lamb cutlets aren't very big, but they pack a lot of flavor. Try them out on the grill with this easy grilled lamb recipe.
Extra-smoky pork chops, thanks to the addition of paprika. For even more smoky flavor, use hickory wood chips.
Easy pork chops with a blend of sweet and spicy flavors. Great for you beginning grillers.
Tasty, tender grilled pork with spicy flavor from a soy and cayenne marinade.
Garlic and two kinds of pepper flavor filet mignon, the most tender (and most expensive) cut of steak there is.
Tender up flank steak with a sharp lime and jalapeno marinade. Grill up the delicious meat, cut across the grain and eat on its own or with tortillas for that taco truck experience.
The creamy, savory flavor of blue cheese in every bite of steak. Like a cheese steak sandwich inside-out.
Tri-Tip is one of my favorite cuts of meat. When cooked and sliced properly it just can't be be beat! The first time I made this, I ate five pounds all by myself. I couldn't stop eating it!
A double stack of chicken breasts will fill you up, with amazing flavor from homemade barbecue sauce.