“Who doesn’t love a good pulled pork or brisket sandwich?” Derk asks. With that as the main attraction topped with Derk's own barbeque sauceand with a
honey mustard coleslaw on the side, it’s party time! Serve on toasted, buttered brioche buns.
A fresh, fiery salsa that is spicy, but not ridiculous.
Easy salmon patties to eat on their own (hi, low-carbers) or to pile on with your favorite condiments for a salmon burger.
Turkey with that smoky barbecue flavor, plus an Asian-style taste infusion from a spicy marinade.