Bring the smoky taste of the grill inside (but definitely not the actual grill) to make this smoky, cheesy soup.
This omelet has too much goodness to hide under a fold of eggs. Like a fire-balling pitcher, it says "here's what I've got--can you deal?"
A Tex-Mex twist on the great baked potato. Make it mild or spicy depending on which salsa you choose.
A simple Mexican baked potato recipe gets flavor from salsa and sour cream.
This easy Greek recipe has those classic flavors of olives, feta and onion, topped off with store-bought Greek salad dressing.
You've never had baked potatoes like these before, infused with the flavor of hickory chips (thanks to a couple of hours in your smoker).
The classic hash trio of onions, peppers and potatoes join up with ham and eggs.