This easy appetizer gets flavor from the subtle taste of red and green peppers. The finer you chop those peppers, the more taste you'll have, so get out your best knife.
Fresh and tasty salsa thats easy to make
A light and fluffy summer dessert salad that is so good you will want to eat it first!
A hot hors d'oeuvre appetizer dish great for barbeques, parties and other get-togethers. Not for the faint of heart or soft of taste buds.
Ever have meatballs or lil' cocktail smokies that are swimming in a deliciously sweet and spicy sauce? A little known secret is to use a jar of chilis and a jar of grape jelly to get that wonderful flavor, but the meat itself is high in fat and calories. Well Buford got to thinkin'. What about a low fat meat like ground chicken or even ground pork?
Everyone thinks of Texas when they think of Chili, but we eat lots of it up here in Minnesota where it's cold 9 months out of the year. I like this version because you don't have to do much measuring and it sticks to your ribs real good.