A Mexican style coleslaw that is great served with chips or as a condiment.
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
Bite into hot wedges of cheese, beans and Mexican spices. An easy lunch for four that's ready in less than 30 minutes.
A fresh, fiery salsa that is spicy, but not ridiculous.
Okay, yeah, you can open that can of beans and eat it as is. But in just 15 minutes, you could triple the taste. Plop your upgraded beans on some corn tortillas and suddenly you're looking like a master chef with hardly any effort.
Fresh and tasty salsa thats easy to make
A Tex-Mex twist on the great baked potato. Make it mild or spicy depending on which salsa you choose.
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist. Garnish with sliced avocado and sour cream.
Teriyaki-flavored chicken and grilled veggies for fajitas. Or, if you're going low-carb, simply eat this on its own.