I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
Leftover rice becomes the filling for this easy omelet with Asian flavors.
You're a hungry guy with some leftover chicken. We've got the easy recipe for you. (See our "How to roll up a wrap" article.)