This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.
This is a delicious diabetic and diet-friendly recipe for quiche. I created the recipe for two servings for my wife Laura and me. I put it together on Saturday evenings; cover each bowl with plastic wrap and refrigerate. When I get up on Sunday morning, I let Laura sleep in while I make the coffee and put the quiches in the oven. We love the crusty texture that is created on the outside edges when cooked in the Pyrex bowls. The inside stays moist and tender.
As far as organ meat goes, heart is probably some of the most tame you can try. When I first had this, I honestly thought it was an elk roast, or perhaps moose. It was that good! Bear in mind that it is a very low-fat cut, so over cooking will dry it out quickly. This is one I have made a few times for a Sunday roast. When I didn't tell people what it was, they assumed it was just a beef or venison roast!
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.
Fresh-made baked meatballs. Serve them with pasta, eat them alone, or diagram basketball plays with them.
Spatching a whole chicken before cooking on the BBQ takes a little time and effort, but is fairly easy to do. As the sun was shining we had an impromptu BBQ with some friends and I created this marinade recipe on the spur of the moment. Please feel free to change the ingredients to suit your own taste.
Get the day off right for you and a friend with this veggie breakfast casserole.
Super easy to make after a long day working, or when funds are low and you're hungry.
Bite into hot wedges of cheese, beans and Mexican spices. An easy lunch for four that's ready in less than 30 minutes.
A warm lunch for a cold winter day with plenty of veggies piled on toasted ciabatta bread.
Lots of flavor in this easy pizza, with black beans, ground beef and cheese piled on high.
Veggies are best cooked on the grill, and pizza is simply the best. Put the two together for an easy, healthy summer family dinner.
A hearty, high protein, vegetarian salad for fellas on a diet. Good flavor here from feta cheese and lemon juice.
The classic flavor of mustard--likely invented by the Romans--and Mediterranean olives combine to flavor bakes salmon.
Sweet and smoky whiskey mustard flavors this easy baked salmon.
An amazing blend of flavors--including garlic, orange juice, balsamic and chili powder--become a sauce to pour over perfectly-baked salmon.
You don't need shortening to make an absolutely perfect gingerbread. Just closely monitor the bread's bake time so it won't dry out in the oven.
A Tex-Mex twist on the great baked potato. Make it mild or spicy depending on which salsa you choose.
A simple Mexican baked potato recipe gets flavor from salsa and sour cream.