As the weather changes, I want a light meal, but I also want to feel like I ate something. This fits the bill.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
If it's worth doing, it's worth doing right, yes? That's practically a man law. So instead of making normal rice, take a little extra time to make this spicy, flavorful pilaf.
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.
The old wrap-it-in-foil, chuck-it-in-the-fire method of campfire cooking adapted here for your grill.
The simplest way to cook spaghetti squash, which is fresh right around football season. Could be a healthy snack alongside your nachos and dips.
Starting this tried-and-true dish on the grill is healthier choice than frying it. Finish off in the oven, bubbling away with spaghetti sauce and cheese, for a great vegetarian main dish.
A wildly different pizza for a summer night: Guacamole instead of tomato sauce, and smoky flavor from preparation on the grill.
A big bowl of red without the meat. But plenty of heat from poblano chiles.
This black bean chili is simple, but packed with flavor. A mix of veggies and spices combine with the beans for a great winter day meal.
Healthy veggies that's far from bland. You'll dig the mix of flavors, and the use of polenta (a carb like rice or potatoes) helps fill you up.
A flavorful vegetarian option for your next stir-fry.
A savory homemade cheese soup that cooks up fast. A great winter side dish.
A fresh-made salsa is the filling that makes this omelet come alive.
A creamy, healthy omelet to get your day started right.
A fresh-tasting omelet from our former colonial overlords. The key here is to really slice the tomato thin so that it cooks slightly.
This hearty, cheese egg casserole feeds a crowd. Make it Saturday night, clean up the dishes, and you'll get Sunday off to a rousing start.
Get the day off right for you and a friend with this veggie breakfast casserole.
The hearty taste of strata re-imagined for vegetarians. Plenty of taste here, though, thanks to meaty portobello mushrooms and goat cheese.