Chile Rellenos
Recipe by:
Chuck
Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
Jalapeno Cornbread
Recipe by:
Dennis Scofield
This is a wonderful one-pan meal that you can add to in many ways. You can substitute refried beans for the meat to make it for vegetarians. You can use any type of cheese, meat, or peppers you want. That is what makes this a excellent meal. It's great the next day reheated. Serve on bed of lettuce and top with sour cream and picante sauce.
Vegetarian Cinnamon Java Chili
Recipe by:
Robert Strohmeyer
With bold spices and a hint of espresso, this sweet and spicy vegetarian chili stands up against even the meatiest competitors. Of course, carnivores can add in their choice of meats before cooking the onions.
Easy Black Bean Chili
This black bean chili is simple, but packed with flavor. A mix of veggies and spices combine with the beans for a great winter day meal.
Grilled Corn with Spicy Rub
Easy grilled corn is always going to be a hit, but with this smoky seasoning added just before serving, it's more like a home run.
Polynesian Stir Fry Sauce
Don't lay out cash for that sodium-filled stir fry sauce. Make this simple sauce at home for Polynesian flavor in your stir fried meats and vegetables.
Chipotle Applesauce
This is a man's applesauce, with the smoky flavor of chipotle adding much-needed heat.
Hot 7 Layer Dip
You read that right--stupendous seven-layer dip served hot. Score. And you make it on the grill. Double score.
Shrimp Cocktail Sauce
That classic restaurant appetizer shrimp cocktail is easy to serve at home. Just have this simple sauce on hand (also goes great with oysters).
Cheesy Nacho Dip
All the taste of nachos without all the hard work! Just kidding, this dip is pretty easy though, and is a great way to bring nacho flavor to a party!
Heat But No Meat Nachos
Plenty of spice and tasty cheese, but none of the meat in these vegetarian-friendly nachos.