This makes a great side dish, but once the kids try it, it will become their main dish. The directions were made simple enough for a ten year old or a real beginner cook wanting to go beyond take-out or boxed dinners. Great for pot luck dinners too.
Fresh pasta with butter and lemon. Can't really go wrong here.
Great recipe for cooked leftover wild rice, or just make it special for this rice pilaf. This easy recipe includes frozen peas and garbanzo beans to make it a filling side dish or a main course on its own.
This is a recipe that I developed to combat the 'spaghetti sauce' lasagnas that have polluted the recipe world. This is a versatile recipe that allows for some ingredients to be omitted. Omit meat to turn this dish into a vegetarian delight. An additional baking dish may be needed. I usually need to split this recipe to accommodate the vegetarian in my life (I prefer to be the carnivore). This dish can be made ahead of time and set in the refrigerator or frozen to be baked later.
My quick and unique pasta recipe with poached egg sauce. All the ingredients in your pantry, apart from the wasabi. Wasabi is optional but it will give a fresh fragrance to your dish. For vegetarian, use vegetable stock powder.
A spicy twist on Kraft(R) Macaroni & Cheese. If you like cheese and jalapeno peppers, you will like this recipe. Try it with ketchup and bacon bits for a delicious twist!
Everything is made from scratch and well worth the effort. I get rave reviews every time it is served.
For no sauce and no meat, this baked spaghetti dish is pretty tasty! Filled with cottage and Cheddar cheese, a crispy Parmesan cheese crust tops it off.
My daughter has proclaimed this the best pasta dish she has ever had. Something this easy shouldn't taste this good. Don't be afraid to use a lot of greens!
Loads of fresh basil join minced garlic, chopped fresh tomatoes and white wine in this delicious penne pasta dish.
A stir-fry of tofu, noodles, and veggies, this dish serves two and is both healthy and delicious!
The name is only half the story! I take al dente farfalle (bowties cooked just right), add some artichoke hearts and cannellini (white) beans, and toss the whole thing in butter and sautéed garlic. Delicious!
Lasagna is delicious, but truly a chore to make. If you don't have time for the extended layering process that you'd typically leave to a stonemason, pinch hit this simpler solution.
Back to basics here: Just pasta with tomato sauce. Quadruple if you're running a marathon the next day.
Coat this round, thin pasta with a quick-cooking tomato sauce.
A tomato sauce that cooks in practically no time for the pasta that does the same.
Let this quick-cooking, vegetarian tomato sauce coil around your spiral pasta.
These fat noodles deserve a bold taste. Cook one up quick with this simple tomato sauce.
A very simple, vegetarian tomato sauce livens up your linguine.
Vegetarians coming over? Here's a simple, flavorful tomato sauce. Don't worry about getting filled up; this thick pasta will do the trick.