Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. I'm not a vegetarian or anything, but like the value and ease of preparation of tofu in place of chicken. Also, if you cannot find gailan, just sub broccoli.
A flavorful vegetarian option for your next stir-fry.
Veggies can sometimes be just as hearty as meat. Make this recipe and you'll have the proof.
A great frozen peas recipe for beginning cooks, serve this stir fry side dish alongside your favorite Chinese meat dish.
An easy cabbage stir fry with the savory Chinese flavor of oyster sauce.
This easy asparagus recipe makes a great vegetable side dish. Plenty of flavor and spice thanks to ginger root and red pepper flakes.
This Chinese favorite, fresh in the late summer, shines in this easy stir fry recipe.
This easy dip looks like a regular block of cream cheese. But there's a spicy surprise inside.
Try this simple version of sweet and sour sauce to serve with your next stir fry.
A hearty meal replete with Fall flavors.
So spicy, it needs a month in a cupboard before it's ready to eat.
My quick and unique pasta recipe with poached egg sauce. All the ingredients in your pantry, apart from the wasabi. Wasabi is optional but it will give a fresh fragrance to your dish. For vegetarian, use vegetable stock powder.
A stir-fry of tofu, noodles, and veggies, this dish serves two and is both healthy and delicious!
This is one of the best curries I have made. I like to serve this with fragrant white rice and a mango yogurt drink.