My Mom's sauce was handed down to her by my Nona (Grandma). It has been in the family forever and now I give it to you. This sauce is the best you will ever taste and the easiest you will ever make. I hope you like it.
When I was younger, I worked at Victory Pig Pizza in Wyoming, PA. They serve a greasy, soft dough pizza that people would drive for miles to get. Many restaurants in the area would try to duplicate the recipe, but would only come close. After watching them make their variations and observing the staff at the Pig, I think I have come pretty close. It's not quite the same, but it's still quite good. Here is my recipe for a pizza similar to Victory Pig.
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.
Hearty, spicy eggplant tomato sauce served over pasta for a filling pasta main course.
A perfect match with grilled steak or burgers, this easy recipe for fresh tomato salad proves that yes, you can cook everything on the grill.
What's missing from store-bought breadsticks? You guessed it--cheese and butter.
A hot hors d'oeuvre appetizer dish great for barbeques, parties and other get-togethers. Not for the faint of heart or soft of taste buds.
This is a recipe that I developed to combat the 'spaghetti sauce' lasagnas that have polluted the recipe world. This is a versatile recipe that allows for some ingredients to be omitted. Omit meat to turn this dish into a vegetarian delight. An additional baking dish may be needed. I usually need to split this recipe to accommodate the vegetarian in my life (I prefer to be the carnivore). This dish can be made ahead of time and set in the refrigerator or frozen to be baked later.
My daughter has proclaimed this the best pasta dish she has ever had. Something this easy shouldn't taste this good. Don't be afraid to use a lot of greens!
Loads of fresh basil join minced garlic, chopped fresh tomatoes and white wine in this delicious penne pasta dish.
The name is only half the story! I take al dente farfalle (bowties cooked just right), add some artichoke hearts and cannellini (white) beans, and toss the whole thing in butter and sautéed garlic. Delicious!
Lasagna is delicious, but truly a chore to make. If you don't have time for the extended layering process that you'd typically leave to a stonemason, pinch hit this simpler solution.
Back to basics here: Just pasta with tomato sauce. Quadruple if you're running a marathon the next day.
Coat this round, thin pasta with a quick-cooking tomato sauce.
A tomato sauce that cooks in practically no time for the pasta that does the same.
Let this quick-cooking, vegetarian tomato sauce coil around your spiral pasta.
These fat noodles deserve a bold taste. Cook one up quick with this simple tomato sauce.
A very simple, vegetarian tomato sauce livens up your linguine.
Vegetarians coming over? Here's a simple, flavorful tomato sauce. Don't worry about getting filled up; this thick pasta will do the trick.