A tasty delight to eat.
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
This is an American take on Venezuelan "perico" - scrambled eggs.
A creamy, healthy omelet to get your day started right.
Go from hungry to happy in as little as 90 seconds, depending on how fast you can crack an egg.
An easy omelet with Gruyere--a cheese from Switzerland, but not swiss cheese.
Start with this simple omelet recipe and either eat as is, or add your own twist based on spices, veggies (or leftovers) that you have in the fridge.
An easy omelet--the fresher your tomatoes, the better this will taste.
Two smoky flavors combine in this flavorful start to your morning.
A healthier alternative to certain fast food chain and store bought versions, while still offering great taste, excellent health, and ease in making. I made this on a whim for my pregnant vegetarian wife and now we love to enjoy them anytime.
Great anytime of the day.
My quick and unique pasta recipe with poached egg sauce. All the ingredients in your pantry, apart from the wasabi. Wasabi is optional but it will give a fresh fragrance to your dish. For vegetarian, use vegetable stock powder.
Fresh Romaine and spinach topped with portobella mushrooms.