Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
A Vegetable Salad
This hearty, cheese egg casserole feeds a crowd. Make it Saturday night, clean up the dishes, and you'll get Sunday off to a rousing start.
Get the day off right for you and a friend with this veggie breakfast casserole.
The hearty taste of strata re-imagined for vegetarians. Plenty of taste here, though, thanks to meaty portobello mushrooms and goat cheese.
Gets the smoky flavor of the grill into your salsa--and then your chips, and then your mouth.
Serve with Derk Cheetwood's Boston Pulled Pork and BBQ Sauce on toasted, buttered brioche buns.
An easy dipping sauce for vegetables, or serve it with them after you've cooked.
The men of Argentina know steak, and this is the sauce they prefer. Try this spicy sauce for yourself.
Fresh tomatillo relish gives authentic Mexican flavor to your chicken or beef burgers. Try with avocado and pepper jack cheese.
Great Finger food for parties or tailgates. Serve with either ranch dressing or salsa for dipping.
The flavors of Greek salad sit on top of flaky crescent roll crust for a tasty summer pizza.
Mushroom fans who are also party fans will want to try this simple dip.
New to the cheese log world? Start with this simple cheese log recipe. You may love it and never want to change--or use it as a base for your own masterpiece.
An easy vegetable dip that comes together in just a few minutes.
An easy make ahead vegetarian appetizer for your next football party. Plenty of taste for meat eaters thanks to cumin and cheese.
A hot hors d'oeuvre appetizer dish great for barbeques, parties and other get-togethers. Not for the faint of heart or soft of taste buds.
The trick to oven fried potatoes with the crunch of deep-fried ones? Read on, friend. Read on.