Fair-Style Corn on the Cob
Recipe by:
Adam Root
I've been making corn on the cob like this for years. It is easy and always a hit!
Grilled Lime Corn on the Cob
Recipe by:
John Cox
Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.
No-mess Microwave Corn On The Cob
Recipe by:
DadsTheChef
A simple way to make corn on the cob without the added clutter on the stove, or the added heat in your kitchen from boiling water. I usually make up several bags in advance and freeze them, sucking the air out through a small gap in the seal with a straw. Whether fresh or frozen, this corn comes out hot and delicious in minutes!
Sweet Ham Balls
Recipe by:
Risuma
These little ham balls are backed in a brown sugar sauce and are always a party favorite. Perfect served as a side dish or to bring to a potluck.
Tasty Baked Beans
Recipe by:
Heath
These beans make a tasty side dish for anything on the grill.
Red Spicy BBQ Baked Beans
Recipe by:
Jud C.
Chile powder adds a little heat to these beans. Note: you'll need to start with cooked navy beans.
Tex-Mex Spicy Cornbread
Recipe by:
Jud C.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
Easy Skillet Buttermilk Cornbread
Recipe by:
Benny C.
This basic cornbread recipe will give you a good start in the morning. Buttermilk grants a little sweetness to go along with the corn.
Easy Wings With Spicy Honey Sauce
Choose your favorite barbecue sauce to custom fit this wing recipe to your party. Use something sweet and smoky, or turn on the heat to bring the pain.
Slow and Steady Baked Beans with Sausage
I love making this for all of my parties. This is my most popular recipe by far. Friends are always asking if I am making it for the my party or if I can make it for theirs'.
Sweet Baked Beans for the Slow Cooker
Simple, tender beans from scratch. Start these the night before you want to serve or early in the morning. Adapted from the 1910 Manual for Army Cooks.
Easy Baked Succotash
A classic side dish made very simple. That magical food, bacon, provides the flavor. Adapted from the 1910 Manual for Army Cooks.
Picalilli Salad
This dish has a long history, from the Acadians (who became the Cajuns) and then eventually to the U.S. Army. Adapted from the 1910 Manual for Army Cooks.