This crunchy, filling salad has bacon, broccoli, raisins and sunflower seeds in a light, zippy dressing.
I've been making corn on the cob like this for years. It is easy and always a hit!
This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.
Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.
A simple way to make corn on the cob without the added clutter on the stove, or the added heat in your kitchen from boiling water. I usually make up several bags in advance and freeze them, sucking the air out through a small gap in the seal with a straw. Whether fresh or frozen, this corn comes out hot and delicious in minutes!
A very quick, simle and tasty salad to meat dishes.
This version of guacamole has a fresh taste and a bit of a bite.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
As if the pecans don't give it away, this is a healthy-gourmet's best friend from the State of Georgia; add the Georgia Peach-Mayonnaise with fresh tarragon and it is the best ever veggie burger you tasted. Secret: the addition of the pecans on the crust and in the burger gives it a meat-like flavor and I had friends ask me, "What meat did you use?" Try it , even if you are a red meat lover...
You're the fastest draw in town with this lightning-quick hot sandwich recipe.
Real men cook corn with fire, not water. Once you cook corn on the grill, you never go back to boiling.
The old wrap-it-in-foil, chuck-it-in-the-fire method of campfire cooking adapted here for your grill.
You've always known what's missing from Greek salad: steak, of course. Just proves again that if you want something done right, you have to do it yourself.
A sweet mushroom sauce you can serve over steak or over veggies for the non-carnivores. Inspired by Paul In Michigan's "Steak Marsala"
Simple chili recipe for beginners, and it cooks up quick, too. Still, has all the star players of the best chili -- ground beef, beans, tomatoes, and chili powder for heat. You might add a little cayenne for extra spice.
With all the can opening you get prepping this recipe, it almost counts as a workout. The payoff? Besides stronger forearms, a chili that cooks up very quick.
A very quick chili, thanks to your trusty food processor or blender. And a very tasty chili, thanks to your trusty bacon.
Forget apple or pumpkin, this is a man's pie. Includes all the man food groups--spicy, hot doggy, and cheesy.
Is it cornbread with chili cooked in? Or chili with a cornbread base? You decide. Either way, you'll find it hard to stop eating.