You can use these meatballs on pasta or in sandwiches. Or you may just find that people want to grab them right off the grill and pop them in their mouths.
These easy, meaty quesadillas cook on the griddle in just five minutes.
Bacon wrapped skinless, boneless chicken thighs with blue cheese and roasted garlic can be grilled, smoked, broiled or baked!
A wonderful blend of flavors and textures make this a hit anytime. Can be served as an appetizer or side, or as my son prefers, as a main dish.
One of the best and easiest quesadilla recipes you'll ever try.
Serve with sour cream and guacamole. For a variation add black or pinto beans, chopped tomatoes, and/or black olives.
I make my quesadillas in the panini maker, but they can be done in a non-stick frying pan as well. This is a great way to use left-over chicken.
Mix up this simple chicken salad with water chestnuts to serve on its own or in sandwiches.
This sausage and beer appetizer is always a major hit, and it's very simple to make. Serve with cubed cheese if you like.
A simple, quick, and fresh-tasting dip for potato chips. Excellent for cilantro lovers.
The slightly peppery taste of fresh sage gives your dip a unique taste.
Nothing beats the taste of fresh basil--if you've got your hands on some, use it for this simple dip.
This simple dip has a fresh taste that goes well with salty, delicious potato chips.
Dips are usually for the dark winter months--bring the color and taste of summer back with sun-dried tomatoes.
Three different types of cheeses combine, with pimento giving a tinge of heat.
A very creamy, cheesy hot dip. Heat it up at the tailgate party or serve it hot while you watch the game on TV.
No powders here. Fresh ingredients and freshly-cooked bacon will make this dip the hit of your party. Or throw it in a cooler and bring it to the tailgate.
This simple recipe gives you wings without all the hassle of deep-frying. You won't have that crispy crust, but all the taste is there.
My dad always said the right tool makes the job go easier. In this case we will make use of an apple corer and a red brick to make the perfect popper. Please don't waste your money on one of those expensive popper holders!
A hot hors d'oeuvre appetizer dish great for barbeques, parties and other get-togethers. Not for the faint of heart or soft of taste buds.