The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
Very simple but tasty turkey burgers for the grill.
Flamin' hot burgers to satisfy (or trick the unsuspecting) friends and family.
Triple spicy? Yes indeed: from jalapeno peppers, Tabasco, and pepper jack cheese. Can you handle the heat?
If you've ever been down under and had one of these, you know how great this unlikely pile of unrelated food goes down! It's a classic Australian tradition.
We generally eat large chunks of dead cow or pig here on the ranch. Every once in awhile, though, we like to cater to the more delicate taste buds of the gals by cooking up some fish. Salmon is a good one that doesn't usually offend the men too much, but, since there aren't many salmon running the rivers here in New Mexico, we generally have to use canned salmon. Here is a really basic salmon patty that can be "adjusted" in many, many ways to suit almost any need.
When you can't decide which one to have, how about a hot dog hamburger? It's both of your favorites in one!
Delicious! Best prepared on the grill of course, but I freeze them and cook them on my Foreman during the winter.
Italian pizza-flavored burgers your whole family will love.
It's a perfect picnic burger! The majority of people have egg salad sandwiches or hamburgers at picnics! Now you can have both. This is a delicious hamburger topped with egg salad.