Do It Yourself Italian Sausage
Recipe by:
Matt S.
If you have time, the right tools and supplies, you can make anything. A bookcase, a crib, or even fresh sausage.
Greek Salad with Grilled Steak
You've always known what's missing from Greek salad: steak, of course. Just proves again that if you want something done right, you have to do it yourself.
Camping Fettuccine Alfredo
Who wants to be inside some stuffy Italian restaurant when you could be in the great outdoors--or just your backyard--enjoying the creamy deliciousness of fettuccine alfredo. Crank up Sinatra on your iPod and you've got an outdoor date night.
Grilled Meatballs
You can use these meatballs on pasta or in sandwiches. Or you may just find that people want to grab them right off the grill and pop them in their mouths.
Dutch Oven Roast Pork and Beans
A great pork and beans recipe for the backyard or the campfire. Perfect on those early or late summer nights when the temperature dips and you want something warm.
Army Beef Stew
No one likes bland food, and Army privates are no different. This beef stew has a little kick to it, thanks to a coating of cayenne pepper. A great recipe for beginners, try it yourself. Adapted from the 1910 Manual for Army Cooks.
Beefy Glazed Onions
Bring out the taste of onions with a little butter and beef stock. Serve as a side dish for onion-lovers or a topping for burgers. Adapted from the 1910 Manual for Army Cooks.
Picalilli Salad
This dish has a long history, from the Acadians (who became the Cajuns) and then eventually to the U.S. Army. Adapted from the 1910 Manual for Army Cooks.
Army Bacon Coleslaw
A very easy recipe for coleslaw; you just throw these ingredients in a pot and cook them up. Chill and serve at your next cookout. Adapted from the 1910 Manual for Army Cooks.
Dragon's Hawaiian Hot Dog
Dragon's take on the hot dog, with a few tweaks! This hot dog is stuffed with sweet tasting pineapple, wrapped in bacon & topped with baked beans!
Ceallach's Simply Good Corned Beef
If you, like me, enjoy a good--dare I say, great--corned beef sandwich, try this recipe. Corned beef: it's not just for Saint Patrick's Day.