This is a vinegar and mustard based "Carolina Style" sauce, as opposed to most ketchup and molasses based sauces. The combination of sweet and tangy flavors brings out the absolute best in grilled pork and chicken. This is the only sauce I use for my ribs!
A spicy, tangy butter mixture to serve with steak or as a condiment on hamburgers.
A trio of main ingredients gives this homemade barbecue sauce big flavor: Honey for sweetness, garlic for spice, and coffee for...well, for coffee flavor.
Who wants to be inside some stuffy Italian restaurant when you could be in the great outdoors--or just your backyard--enjoying the creamy deliciousness of fettuccine alfredo. Crank up Sinatra on your iPod and you've got an outdoor date night.
No one likes bland food, and Army privates are no different. This beef stew has a little kick to it, thanks to a coating of cayenne pepper. A great recipe for beginners, try it yourself. Adapted from the 1910 Manual for Army Cooks.
This simple recipe gives you wings without all the hassle of deep-frying. You won't have that crispy crust, but all the taste is there.
Thinking green here. Instead of disposing of your bowl, or having to wash it, you're eating it; filled with an Asian-inspired mix of veggies and spices.
Grilled chicken on a stick! An easy and delicious Asian satay marinade and sauce for chicken and beef. Great finger food!
Talk about the ultimate in fusion food - Take the ultimate comfort food from the deep South (country gravy) and add the ultimate New Mexico chile (the New Mexico #6 or Big Jim) and whaddya got? Oh, just perhaps the best country gravy in the universe, that's all!
Fiery, sumptuous beef filets with a comforting cheese are wrapped in tortillas, and served with a spicy tomatillo sauce for an added kick!