Deer Backstraps and Beans
Recipe by:
deerhunter289
If you like deer meat, you have to try this recipe. Every time i make this it never lasts more than 15 minutes in my house. All ingredients can be combined and cooked in crock pot on medium heat for better flavor.
Campfire Carne Asada Tacos
Carne Asada tacos. Very easy entertaining recipe. If you can wield a food processor and a set of tongs, you are set. I always kick off the summer camping season by doing these over the campfire. The nice thing about this recipe is that you can do most everything beforehand, leaving you time to quaff a few with your buddies. Perfect for tailgating or camping where people stand while they eat.
Buffalo Juicy Lucy
The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
BBQ Beef Jerky
Spicy, sweet and tasty beef jerky. Very easy to make and very tasty. A good trail snack or while fishing. Good while watching a game on TV, or take some to your favorite watering hole and share the wealth around. Low in fat treat.
Pineapple Teriyaki Ribs
Recipe by:
Michael P.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
Spicy Grilled Rib-Eye Steak
This is the steak taste you're used to, with a kick; like adding electric guitar to an orchestra, you're looking at a classic marinade with a kick.
Greek Salad with Grilled Steak
You've always known what's missing from Greek salad: steak, of course. Just proves again that if you want something done right, you have to do it yourself.
Fred’s Spicey Spatch BBQ Chicken
Spatching a whole chicken before cooking on the BBQ takes a little time and effort, but is fairly easy to do. As the sun was shining we had an impromptu BBQ with some friends and I created this marinade recipe on the spur of the moment. Please feel free to change the ingredients to suit your own taste.
Grilled Meatballs
You can use these meatballs on pasta or in sandwiches. Or you may just find that people want to grab them right off the grill and pop them in their mouths.
Army Beef Stew
No one likes bland food, and Army privates are no different. This beef stew has a little kick to it, thanks to a coating of cayenne pepper. A great recipe for beginners, try it yourself. Adapted from the 1910 Manual for Army Cooks.
The Other Sloppy Joe
This is an easy recipe that can be used for a tailgate or a party. Use Hot Sausage for a little more zing.
Dragon's Hawaiian Hot Dog
Dragon's take on the hot dog, with a few tweaks! This hot dog is stuffed with sweet tasting pineapple, wrapped in bacon & topped with baked beans!
Matthew's Scalded Bull Jerky
This is a great jerky for those who like hot foods, that's why I call it "Scalded Bull". I usually make it with beef, but it's great for venison jerky too!