These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
These ranch beans have been confused with mild chili at times but they're just good eatin' beans. And you don't want to stand near the campfire after downin' a plate or 2 of these babies.
I'm no chef and neither is my mom, but when it's time for a mac and cheese throw-down, we can hold our own. Forget the cheese sauce and bread crumb topping...because while it may be tasty it ain't real mac and cheese. This recipe features cheese, cheese, and more cheese. Let's begin.
A hot hors d'oeuvre appetizer dish great for barbeques, parties and other get-togethers. Not for the faint of heart or soft of taste buds.
Great summertime cool-off drink, they ain't too sweet at all, and I make mine strong.
Awesome sandwiches for picnics and lunch time. These are a Pittsburgh area classic. They are the bomb with potato chips, potato salad or French fries.
Nice lil mix of flavors. Little sweet, little kick, little Asian, little traditional wing flavor. So tender they fall off the bone.
Thinking green here. Instead of disposing of your bowl, or having to wash it, you're eating it; filled with an Asian-inspired mix of veggies and spices.
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.
We used to make these in the dorm and invite a group over. Makes about 1 pitcher. We had to limit everyone to 2 at first since it would tend to hit when we thought it wouldn't. If you're really brave try to play beer pong with it.
Grilled chicken on a stick! An easy and delicious Asian satay marinade and sauce for chicken and beef. Great finger food!
Cloves cooked on the grill. Add 'em as a condiment on hot dogs and burgers, or just eat them whole. Make sure you have a breath mint handy, though.
Why make cookies without flour? I dunno, but it seemed like a good idea! (Besides, some folks aren't compatible with gluten!). I got the idea from someone else, but this is my own way of doing it to peanut butter cookies. People who have tried them are unbelieving that there is no flour and you will be, too, when you try them! Oh, and the "36 servings?" Actually, that's 36-40 cookies
Spicy hot deviled eggs excellent for any cook-out, picnic, Barbeque or any other occasion which is appropriate for 'em.