These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
This is a vinegar and mustard based "Carolina Style" sauce, as opposed to most ketchup and molasses based sauces. The combination of sweet and tangy flavors brings out the absolute best in grilled pork and chicken. This is the only sauce I use for my ribs!
Spicy, sweet and tasty beef jerky. Very easy to make and very tasty. A good trail snack or while fishing. Good while watching a game on TV, or take some to your favorite watering hole and share the wealth around. Low in fat treat.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
If you have time, the right tools and supplies, you can make anything. A bookcase, a crib, or even fresh sausage.
Spatching a whole chicken before cooking on the BBQ takes a little time and effort, but is fairly easy to do. As the sun was shining we had an impromptu BBQ with some friends and I created this marinade recipe on the spur of the moment. Please feel free to change the ingredients to suit your own taste.
You can use these meatballs on pasta or in sandwiches. Or you may just find that people want to grab them right off the grill and pop them in their mouths.
This is an easy recipe that can be used for a tailgate or a party. Use Hot Sausage for a little more zing.
A very easy recipe for coleslaw; you just throw these ingredients in a pot and cook them up. Chill and serve at your next cookout. Adapted from the 1910 Manual for Army Cooks.
Crispy on the outside, juicy on the inside!
Dragon's take on the hot dog, with a few tweaks! This hot dog is stuffed with sweet tasting pineapple, wrapped in bacon & topped with baked beans!
Super easy to make after a long day working, or when funds are low and you're hungry.
These ranch beans have been confused with mild chili at times but they're just good eatin' beans. And you don't want to stand near the campfire after downin' a plate or 2 of these babies.
If you, like me, enjoy a good--dare I say, great--corned beef sandwich, try this recipe. Corned beef: it's not just for Saint Patrick's Day.
Bacon wrapped skinless, boneless chicken thighs with blue cheese and roasted garlic can be grilled, smoked, broiled or baked!
Here's an easy way to do BBQ chicken anywhere.
It's deliciously easy and fun, especially for the kids. The added ingredients are chocolate bars, frosting and sprinkles. Wow! The layers look great when cutting out the squares for your guests.
After a long day of cooking burgers, chicken wings and sausages, give your grill and your guests a sweet finish.
If you've ever been down under and had one of these, you know how great this unlikely pile of unrelated food goes down! It's a classic Australian tradition.