If you like deer meat, you have to try this recipe. Every time i make this it never lasts more than 15 minutes in my house. All ingredients can be combined and cooked in crock pot on medium heat for better flavor.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
This is the steak taste you're used to, with a kick; like adding electric guitar to an orchestra, you're looking at a classic marinade with a kick.
The old wrap-it-in-foil, chuck-it-in-the-fire method of campfire cooking adapted here for your grill.
Spatching a whole chicken before cooking on the BBQ takes a little time and effort, but is fairly easy to do. As the sun was shining we had an impromptu BBQ with some friends and I created this marinade recipe on the spur of the moment. Please feel free to change the ingredients to suit your own taste.
Who wants to be inside some stuffy Italian restaurant when you could be in the great outdoors--or just your backyard--enjoying the creamy deliciousness of fettuccine alfredo. Crank up Sinatra on your iPod and you've got an outdoor date night.
An easy breakfast cooked outside on the grill. Start your day with fresh air and a sweet breakfast treat.
These easy, meaty quesadillas cook on the griddle in just five minutes.
Change up your grilled steak routine by tossing together these easy quesadillas.
These easy vegetarian quesadillas are your answer for a hot lunch or a light dinner.
Hearty, easy, tasty. Ideal for cleaning out the pantry, or for car camping (or both), this simple dinner will fill up a family (or any foursome).
I have made these on our fall camping trips. I use a cast iron skillet and a cast iron dutch oven.
this is a good quiet dinner with the family meal;good at that time when summer is becoming fall.
The shooters' sandwich comes to us from turn of the (last) century England and still hits the spot. This meat-packed sandwich is still the perfect meal to pack along for a day of hunting.
This onion-y rabbit stew, spiced with Tabasco sauce and Cajun seasoning is great cooked in a cast iron kettle over a hot camp fire.
Hot donut sandwiches filled with pineapple slices are a great dessert to make over the coals of a campfire.
Add a little twist at your next salmon cookout: A dollop of spinach spread adds more flavor.
Triple spicy? Yes indeed: from jalapeno peppers, Tabasco, and pepper jack cheese. Can you handle the heat?