Beef tenderloin filets are crusted in cracked black peppercorn and finished in a thyme and mustard creme reduction.
This recipe is for people that love pasta. You can have it with family or cook it for your partner as romantic dinner. You can make modifications to the recipe if you do not like something like the wine or mushrooms; they can be left out and you can make a simple carbonara sauce if you would like. This recipe just adds a little spice to the standard carbonara sauce. Hope you enjoy!!! Serve with a little sprinkle of extra Parmesan cheese and pepper if you would like.
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
The cowboy's diet packed in a single dish: Steak and coffee.
A simple delicious risotto with sun-dried and Roma tomatoes. I like to add in turkey polpettini (small meatballs about the size of a nickel).
Steaks seared in real butter topped with sauted capers. My brother substitutes canned green peppercorns in place of black pepper.
This is the sauce that uses the most basic ingredients but gives great flavor. You can use this recipe as a guideline and add your favorite ingredients to make it your own creation.
A wonderful summertime grilled steak marinade. Serve alongside a loaded baked potato and a steamed veggie side and you have a world class dinner at home.
Since I as an European love American cuisine, I submit you a Belgian chocolate mousse recipe, so that you as American can enjoy European food. That's what I call international exchange! WATCH OUT: this one is very semisweet chocolatey!!! Serve in individual cups or bowls, with custard, creme Anglaise, vanilla ice cream, whipped topping, ...
Originally cooked for my hypoglycemic sister. It was surprisingly good and I have kept cooking it since.
This rich, creamy and delicious pasta dish will leave your taste buds and guests craving for seconds. Serve with a baguette and your favorite wine!
A nice fresh salad full of delightful contrasts and doesn't take more than 10 minutes to throw together.
Delicious pan broiled rib steak in a rich and earthy mushroom and Cabernet Savignon wine sauce. Quick and elegant receipe that can be made with lesser cuts like sirloin or even tri tip steak.
A delicious mouth watering steak prepared on the grill. It is tender to the touch with a slight hint of Jalapeno pepper taste. It gives you the flavor of the pepper without the burn. Many people appreciate this attribute. When I cook this recipe, the steak is so tender, you can cut through it with a fork.
An easy yet elegant steak recipe. Great for a romantic dinner or dinner party.
A play on several Thai flavors combined in a new unique way. It features a strip of steak lying across a pile of peanut butter fried rice topped with a coconut lime cream sauce and surrounded by pineapple tempura.
Ground beef patties breaded, sauteed, and prepared "veal Parmesan" style. Delicious with yellow rice or hot spaghetti noodles.
This is the absolute best way to cook a Cornish hen. It always comes out tender and juicy.
Faster and less-expensive than other steak/seafood dishes! Shrimp and strip steaks are marinaded in succulent sauces, and then brought together under the broiler. Marinating times included.
An easy, savory meal that anyone can make.