Carbonara
Recipe by:
Manuela
This recipe is for people that love pasta. You can have it with family or cook it for your partner as romantic dinner. You can make modifications to the recipe if you do not like something like the wine or mushrooms; they can be left out and you can make a simple carbonara sauce if you would like. This recipe just adds a little spice to the standard carbonara sauce. Hope you enjoy!!! Serve with a little sprinkle of extra Parmesan cheese and pepper if you would like.
California Sourdough Crab Cakes
Recipe by:
CHEFSINGLEDAD
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
Double Tomato Risotto
Recipe by:
Drew
A simple delicious risotto with sun-dried and Roma tomatoes. I like to add in turkey polpettini (small meatballs about the size of a nickel).
Filet Mignon with Capers
Recipe by:
keith fisher
Steaks seared in real butter topped with sauted capers. My brother substitutes canned green peppercorns in place of black pepper.
Grandma's Sunday Tomato Sauce
Recipe by:
EGRIVNER
This is the sauce that uses the most basic ingredients but gives great flavor. You can use this recipe as a guideline and add your favorite ingredients to make it your own creation.
Grilled Filet Mignon a Lavelle
Recipe by:
Lavelle Dorriety
A wonderful summertime grilled steak marinade. Serve alongside a loaded baked potato and a steamed veggie side and you have a world class dinner at home.
Ivan's Chocolate Mousse
Recipe by:
IVANDIEPART
Since I as an European love American cuisine, I submit you a Belgian chocolate mousse recipe, so that you as American can enjoy European food. That's what I call international exchange! WATCH OUT: this one is very semisweet chocolatey!!! Serve in individual cups or bowls, with custard, creme Anglaise, vanilla ice cream, whipped topping, ...
Lamb Stuffed Pork Chops
Recipe by:
SHOWFIRE
Originally cooked for my hypoglycemic sister. It was surprisingly good and I have kept cooking it since.
Penne Alfredo
Recipe by:
Jonathan
This rich, creamy and delicious pasta dish will leave your taste buds and guests craving for seconds. Serve with a baguette and your favorite wine!
Pronto Pear and Pecan Salad
Recipe by:
JE Hull
A nice fresh salad full of delightful contrasts and doesn't take more than 10 minutes to throw together.
Rib Steak Cabernet
Recipe by:
Fooddude
Delicious pan broiled rib steak in a rich and earthy mushroom and Cabernet Savignon wine sauce. Quick and elegant receipe that can be made with lesser cuts like sirloin or even tri tip steak.
Savory Pepper-Stuffed Filet Mignon
Recipe by:
BBQman2007
A delicious mouth watering steak prepared on the grill. It is tender to the touch with a slight hint of Jalapeno pepper taste. It gives you the flavor of the pepper without the burn. Many people appreciate this attribute. When I cook this recipe, the steak is so tender, you can cut through it with a fork.
Steak Marsala
Recipe by:
Paul in Michigan
An easy yet elegant steak recipe. Great for a romantic dinner or dinner party.
Stimulus Package Beef Parmesan for Two
Recipe by:
Lavelle Dorriety
Ground beef patties breaded, sauteed, and prepared "veal Parmesan" style. Delicious with yellow rice or hot spaghetti noodles.
The Best Cornish Hen
Recipe by:
jas_scarboro
This is the absolute best way to cook a Cornish hen. It always comes out tender and juicy.
Tim's Shrimp-Stuffed New York Steak
Recipe by:
CHEFSINGLEDAD
Faster and less-expensive than other steak/seafood dishes! Shrimp and strip steaks are marinaded in succulent sauces, and then brought together under the broiler. Marinating times included.