Seasoned beef tips are sauteed in butter and served in a decadent brown gravy with portobello mushrooms.
A seafood stew. It's expensive to prepare, but well worth it as a once-a-year or special occasion dish. Incredible!! It all comes together easily, so don't be intimidated by the list of ingredients. Serve with toasted baguette slices drizzled with olive oil.
A savory new take on a time-tested favorite.
A big-flavored marinade gives this brisket big taste. Add in some veggie friends at the end of cooking and you've got a meal fit for any gathering.
Don't let the fancy name fool you, this is a filling, cheesy potato casserole that any dude can make. Still, you can use that fancy name to impress your special friend on date night.
This filling and quick side dish tastes great with your meaty main course.
Parsley and potatoes go great together. These potatoes are great with steak and go down a storm at my family BBQs.
Sweet potatoes are roasted until tender, then mashed with a little brown sugar, minced fresh rosemary and butter. This easy and flavorful side dish is the perfect accompaniment to many main courses.
Here's kind of a rustic style of mashed potatoes that has become a favorite around here. It is rustic because the skins are left on the potatoes and they are mashed only to a semi-chunky consistency. Add in the carrots and corn for a little textural variety, the jalapeño for some spice and the cheese... because you like cheese! Now all ya need is a nice chunk of grilled dead cow and there ya go!