Bouillabaisse
Recipe by:
chef Boy R Dale
A seafood stew. It's expensive to prepare, but well worth it as a once-a-year or special occasion dish. Incredible!! It all comes together easily, so don't be intimidated by the list of ingredients. Serve with toasted baguette slices drizzled with olive oil.
Dauphinoise Potatoes
Don't let the fancy name fool you, this is a filling, cheesy potato casserole that any dude can make. Still, you can use that fancy name to impress your special friend on date night.
Mashed Roasted Sweet Potatoes with Rosemary
Sweet potatoes are roasted until tender, then mashed with a little brown sugar, minced fresh rosemary and butter. This easy and flavorful side dish is the perfect accompaniment to many main courses.
Spring Hill Ranch Caballero Mashed Potatoes
Here's kind of a rustic style of mashed potatoes that has become a favorite around here. It is rustic because the skins are left on the potatoes and they are mashed only to a semi-chunky consistency. Add in the carrots and corn for a little textural variety, the jalapeño for some spice and the cheese... because you like cheese! Now all ya need is a nice chunk of grilled dead cow and there ya go!