A delicious twist to salmon. The salmon is almost secondary to the delicious mixture of this sauce.
Nice salmon with light but tasty Champagne sauce. Very nice for a romantic dinner.
This is a sweet and slightly smokey fish.
Honey and Worcestershire sauce combine into a delectable marinade for this easy, broiled salmon.
We generally eat large chunks of dead cow or pig here on the ranch. Every once in awhile, though, we like to cater to the more delicate taste buds of the gals by cooking up some fish. Salmon is a good one that doesn't usually offend the men too much, but, since there aren't many salmon running the rivers here in New Mexico, we generally have to use canned salmon. Here is a really basic salmon patty that can be "adjusted" in many, many ways to suit almost any need.
A creamy sauce perfect for flavoring salmon fillets as they cook in your microwave.
Salmon gently cooked in a spicy wine broth, then topped with a creamy horseradish sauce.
A sweet, savory and quick marinade flavors easy grilled salmon. Will also give you plenty of white wine left over to serve with dinner.
After a short dip in a soy/curry/lemon/garlic mix, salmon is grilled to perfection in 10 minutes. A fast summer weeknight dinner.
This is perhaps not so obviously a dish thrown together from what's in the cupboard when one can't be bothered to go to the supermarket! Canned salmon is given new life with a spicy curry sauce and served over pasta.
A great salmon pasta recipe with asparagus and fresh herbs. Impress your dinner guest without much work at all.