A spicy, tangy butter mixture to serve with steak or as a condiment on hamburgers.
You've always known what's missing from Greek salad: steak, of course. Just proves again that if you want something done right, you have to do it yourself.
Who wants to be inside some stuffy Italian restaurant when you could be in the great outdoors--or just your backyard--enjoying the creamy deliciousness of fettuccine alfredo. Crank up Sinatra on your iPod and you've got an outdoor date night.
You can use these meatballs on pasta or in sandwiches. Or you may just find that people want to grab them right off the grill and pop them in their mouths.
If you, like me, enjoy a good--dare I say, great--corned beef sandwich, try this recipe. Corned beef: it's not just for Saint Patrick's Day.
New York strip gets Southwestern flavor from ancho chili powder in this easy steak recipe.
The powerful taste of deer steak gets complimented by a spicy chile and garlic rub.
I have made these on our fall camping trips. I use a cast iron skillet and a cast iron dutch oven.
Here's an easy way to do BBQ chicken anywhere.
We generally eat large chunks of dead cow or pig here on the ranch. Every once in awhile, though, we like to cater to the more delicate taste buds of the gals by cooking up some fish. Salmon is a good one that doesn't usually offend the men too much, but, since there aren't many salmon running the rivers here in New Mexico, we generally have to use canned salmon. Here is a really basic salmon patty that can be "adjusted" in many, many ways to suit almost any need.
Italian pizza-flavored burgers your whole family will love.
A light and fluffy summer dessert salad that is so good you will want to eat it first!
Great summertime cool-off drink, they ain't too sweet at all, and I make mine strong.
Nice lil mix of flavors. Little sweet, little kick, little Asian, little traditional wing flavor. So tender they fall off the bone.
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.
We used to make these in the dorm and invite a group over. Makes about 1 pitcher. We had to limit everyone to 2 at first since it would tend to hit when we thought it wouldn't. If you're really brave try to play beer pong with it.
Why make cookies without flour? I dunno, but it seemed like a good idea! (Besides, some folks aren't compatible with gluten!). I got the idea from someone else, but this is my own way of doing it to peanut butter cookies. People who have tried them are unbelieving that there is no flour and you will be, too, when you try them! Oh, and the "36 servings?" Actually, that's 36-40 cookies