Strawberries soaked in Grand Marnier(R) are folded into a not-too-rich vanilla ice cream base to make a delicious dessert.
A simple grilled steak, finished off with a spicy, delicious butter mixture.
An easy way to cook steakhouse-style rib eye. After grilling, add a few pats of this spicy butter mixture.
A moist, buttery porterhouse like you'd get in a restaurant. The secret? Well, butter. Plus a special mix of spices.
Meat and potatoes have a good friend in chives. The herb goes with butter here to finish off your T-bone steakhouse-style.
Gardeners use chives to repel pests. The herb has the opposite effect here, drawing men from all over the neighborhood to try your steak.
A tender steak finished off perfectly with this restaurant-style herbed butter.
Serve your sirloin steakhouse-style with this spicy, tasty butter mixture.
A spicy, tangy butter mixture to serve with steak or as a condiment on hamburgers.
Don't dirty an extra dish for your salad. Just put it on top of your flat iron steak as it grills.
A healthy hat for your grilled rib eye; the traditional Italian caprese salad.
Get those food groups out of the way--put a serving of veggies right on your Porterhouse as it grills.
A meal in itself, this simple T-bone gets a tomato, mozzarella and bread topping.
New York strip like you might have in Little Italy, with the traditional Italian caprese salad on top.
A tender steak gets a fancy hat--the traditional Italian caprese salad.
Think of it as a steak sandwich inside out. Instead of two slabs of bread, a few breadcrumbs take their place among cheese and tomatoes as a small hat for your grilled sirloin.
Lucky break for this tender steak: A soak in butter and steak sauce. Inspired by granger35's "Best Steak, Pork, Chicken Fish and Vegetable Marinade"
A fearsome foursome of spices season this tender steak. Inspired by teamswitch's "Coffee-Crusted Beef Tenderloin Steak"
Great, balanced flavor for this hearty slab 'o beef. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak 1"
Steak time. You've got a good cut of meat, flavor it with this delicious chive marinade. Leave extra chives for a baked (or grilled) potato. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"