Chocolate Soufflé
Recipe by:
Nafeasonto
This is very airy and not too dense, it comes out beautifully, if you follow the instructions exactly. They are very tasty as well, and this version is not hard at all.
Coconut Crepes with Banana Filling
Recipe by:
HarryP
This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
Double Tomato Risotto
Recipe by:
Drew
A simple delicious risotto with sun-dried and Roma tomatoes. I like to add in turkey polpettini (small meatballs about the size of a nickel).
Filet Mignon with Capers
Recipe by:
keith fisher
Steaks seared in real butter topped with sauted capers. My brother substitutes canned green peppercorns in place of black pepper.
Grilled Filet Mignon a Lavelle
Recipe by:
Lavelle Dorriety
A wonderful summertime grilled steak marinade. Serve alongside a loaded baked potato and a steamed veggie side and you have a world class dinner at home.
Pronto Pear and Pecan Salad
Recipe by:
JE Hull
A nice fresh salad full of delightful contrasts and doesn't take more than 10 minutes to throw together.
Spicy Fried Bananas in Brown Sugar Cream
Recipe by:
Chef Scott
These wonderful fried bananas come with a bite from the jalapeno, but the mellow brown sugar cream sauce helps to tame the fire. This is my daughter's favorite dessert.
Stimulus Package Beef Parmesan for Two
Recipe by:
Lavelle Dorriety
Ground beef patties breaded, sauteed, and prepared "veal Parmesan" style. Delicious with yellow rice or hot spaghetti noodles.
The Best Cornish Hen
Recipe by:
jas_scarboro
This is the absolute best way to cook a Cornish hen. It always comes out tender and juicy.
Greek Salad with Grilled Steak
You've always known what's missing from Greek salad: steak, of course. Just proves again that if you want something done right, you have to do it yourself.
Turmeric Chicken Paella
A simple, flavorful recipe for chicken paella, an easy one-dish meal. The turmeric gives it that golden color you see in restaurants.
Best Sangria
An easy sangria recipe that will have your guests begging for more. Gets an extra kick from brandy.
Spring Hill Ranch Old Fashioned French Dressing
We do like French dressing around here. Problem is, these modern bottles of orange stuff have lost the true essence of the dressing we had as kids. And if you compare the recipes from books written in the early 20th century to the ingredients in one of those plastic bottles, well, you'll see why there is such a difference in flavor! Don't expect this to turn out anywhere near as orange as the bottled stiff, either. But do expect a fresh burst of lovely flavor!