Army Bacon Coleslaw
A very easy recipe for coleslaw; you just throw these ingredients in a pot and cook them up. Chill and serve at your next cookout. Adapted from the 1910 Manual for Army Cooks.
Grilled Corn Relish
This smoky corn relish turns your burgers and sandwiches from good to great.
Spring Hill Ranch Old Fashioned French Dressing
We do like French dressing around here. Problem is, these modern bottles of orange stuff have lost the true essence of the dressing we had as kids. And if you compare the recipes from books written in the early 20th century to the ingredients in one of those plastic bottles, well, you'll see why there is such a difference in flavor! Don't expect this to turn out anywhere near as orange as the bottled stiff, either. But do expect a fresh burst of lovely flavor!
Mango Vinaigrette with Lime and Thyme
Mango and banana form the base of this easy, tropical vinaigrette. A bit of lime zest and fresh thyme make it a little tangy and a little savory at the same time.
Potato Salad
Classic and easy potato salad for picnics, a good side dish for barbeques, or just to eat any time. This was my mother-in-law's recipe, which I loved from the beginning.
Army Bacon Potato Salad
This isn't the creamy potato salad you're used to, but instead one dressed with vinegar and man's best friend, bacon. Adapted from the 1910 Manual for Army Cooks.
Spring Hill Ranch Potato Salad
My personal favorite summertime potato salad, this one is quick and easy. Sometimes I'll make a batch of it to just have on hand for snacking!