In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
The first time I made these was on the day Michael Vick scored 6 TD's. Thus, we honored him with the name of the burger. Perhaps the most delicious burger I have ever had. The brown sugared bacon, egg, and texas toast complete a masterpiece. Enjoy again and again!
This is the best d@mn burger I have ever had! It's got tang, spice, crunch and everything in-between!
Triple spicy? Yes indeed: from jalapeno peppers, Tabasco, and pepper jack cheese. Can you handle the heat?
The best ingredients make the best burger. These ground sirloin burgers are topped with applewood smoked bacon, peanut butter and sharp Cheddar cheese, making them the best burgers around!
When you can't decide which one to have, how about a hot dog hamburger? It's both of your favorites in one!
Delicious! Best prepared on the grill of course, but I freeze them and cook them on my Foreman during the winter.
Just thinking about it makes me want one. 50% Ground chuck, 50% ground bacon. Yeah I said ground bacon! Pepper Jack cheese, Medium fried egg, Chipotle mayo, Avocado mash! What you are doing reading this. Print the dang thing and hit the store it's time to GRUB!
I love grilled hamburgers. Who doesn't and what could be better? Adding blue cheese and bacon!!! I usually fill my hamburgers with monetary jack cheese and mozzarella cheese or American. But we were out so I decided to use blue cheese and bacon.
This is a mouth-watering hearty burger with a burst of bright citrusy flavor. The citrus flavors aren't overwhelming so don't shy away from trying it! This is my version of Floribbean food!
Juicy burgers with Gorgonzola blue cheese.
Italian pizza-flavored burgers your whole family will love.
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
These pampered burgers get a marinade, a mix with egg and bread crumbs, and are finished off on the grill with mushrooms and splash of tequila. It's like a day at the burger spa.
This is a sandwich that I like to make before a big game with a few friends, knocking back some cold ones to put the fire out from the spicy pulled beef and slaw that everyone enjoys.