Wisconsin BBB Burger (Butter, Brats, & Beer)
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
Meat Trio Deep Dish Pizza
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster.
Real Popcorn
Everyone knows that popcorn is the perfect thing to go with a movie. Here's how to make it the REAL way (e.g., without a microwave).
German Reuben Cuban Pork Burger
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
Pigs in a Blanket
Appetizers, army-style. Adapted from the 1910 Manual for Army Cooks.
Caramel Corn Snack Mix
Remember Fiddle Faddle? This snack mix tastes better and is way cheaper. Very simple to make, but irresistible to anyone who dares to try it. The most common word used to describe this recipe has always been "Addicting." People truly say they cannot stop eating this stuff once they start.
Savory Cheese Spread
Nothing beats cheese...except maybe spreadable cheese livened up with garlic, mustard and Worcestershire sauce. Spread and crackers will be gone in the blink of an eye.
Parmesan Quartet Snack Mix
Salty, tasty Parmesan flavors this easy snack mix. Make it during the pre-game show before today's game.
Grilled Cheesy Potatoes
Give potatoes the smoky flavor of the grill. With a generous helping of cheese to top things off, of course.
RAF (Rob's Almost Famous) Legs over Buffalo
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!