These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
A spicy meat-filled sandwich that bites back! Chewy sourdough rolls filled with grilled pepper-infused beef, cooled by buttery slices of ripe avocado. Red onions add contrasting sweetness and crunch.
This is a vinegar and mustard based "Carolina Style" sauce, as opposed to most ketchup and molasses based sauces. The combination of sweet and tangy flavors brings out the absolute best in grilled pork and chicken. This is the only sauce I use for my ribs!
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
The method for these tender, flavorful chicken legs? Low and slow, my friend, low and slow.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
A trio of main ingredients gives this homemade barbecue sauce big flavor: Honey for sweetness, garlic for spice, and coffee for...well, for coffee flavor.
Steak time. You've got a good cut of meat, flavor it with this delicious chive marinade. Leave extra chives for a baked (or grilled) potato. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
Steak made tasty by the flavor of chives, which men have eaten for at least 5,000 years. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
Let a runt be the star of the show. Chives, the smallest member of the onion family, flavor this delicious steak. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
The world's finest sauces--soy and Worcestershire--come together to flavor this steak. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
A savory but not-too-spicy steak for the grill. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
Balanced flavor from a tender steak--the flavor from a very simple marinade. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
Not too sweet, not too spicy, this great steak comes flavored by a marinade of sauces and fresh herbs. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
A long soak in this savory marinade tenderizes this steak that's terrific for fajitas and burritos. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"