An easy deep fried appetizer that you can make in 30 minutes--or about as long as Super Bowl halftime.
The traditional cheeses of fondue add a new flavor to your mac and cheese dinner.
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.
This is a very savory, filling pasta salad. It is always a hit at BBQs.