A splash of rum powers the flavor of this incredible but easy banana sundae.
Twist on an old favorite!
This is MEAT CANDY!! Baking them in the oven allows the bacon to crisp, the liquids to be released from the Smokies, and the brown sugar to caramelize on them deliciously. It also allows to you control the fat content of them a bit more easily, as most of the bacon drippings will remain on the sheet pan after cooking. We usually make them during the holidays, but they're good for all year 'round, of course. So easy to make!
An easy appetizer recipe for your summer cookout. Deviled eggs with the cool taste of pickled onions: a hit at any party.
Nice lil mix of flavors. Little sweet, little kick, little Asian, little traditional wing flavor. So tender they fall off the bone.
You don't need shortening to make an absolutely perfect gingerbread. Just closely monitor the bread's bake time so it won't dry out in the oven.
A great dip for everything from game day to potluck dinners, you can use this dip as a sandwich spread or even a salad dressing. For a little added zing, use half green chile and half jalapeños, add a few shakes of Tabasco(R) or 1/8 teaspoon cayenne. Use corn, potato, pita or bagel chips or chunks of French bread for dipping.
Why make cookies without flour? I dunno, but it seemed like a good idea! (Besides, some folks aren't compatible with gluten!). I got the idea from someone else, but this is my own way of doing it to peanut butter cookies. People who have tried them are unbelieving that there is no flour and you will be, too, when you try them! Oh, and the "36 servings?" Actually, that's 36-40 cookies
Spicy hot deviled eggs excellent for any cook-out, picnic, Barbeque or any other occasion which is appropriate for 'em.