My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So I created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.
A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
An easy to make summertime salad. A favorite at our home.
Old fashioned ingredients put into a pie! Expect requests for seconds!
I've always had trouble finding a good pasta salad. I've made this one several times, and everyone loves it. It's light tasting and perfect in the spring or summer. I find it's best to chill it overnight.
A new spicy way of fixing chicken, that the whole family will love. YUMMY!!
With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
A spicy meat-filled sandwich that bites back! Chewy sourdough rolls filled with grilled pepper-infused beef, cooled by buttery slices of ripe avocado. Red onions add contrasting sweetness and crunch.
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
This is a super simple peach cobbler recipe I learned in the fire house. It has 4 ingredients (including the pan) and is so easy, even a firefighter can do it!!!
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
A huge discovery for me when I was stationed in Morocco, working for GREEK LINE: The use of ostrich and turkey meat was very much on the forefront of all restaurants where even restaurant chains, European or American, decided to add the bird meats to their menus in different applications. I decided to try, for the first time, to make a turkey-ostrich burger and, voila, everybody thought it was even better than the standard beef versions. Here it is!
As if the pecans don't give it away, this is a healthy-gourmet's best friend from the State of Georgia; add the Georgia Peach-Mayonnaise with fresh tarragon and it is the best ever veggie burger you tasted. Secret: the addition of the pecans on the crust and in the burger gives it a meat-like flavor and I had friends ask me, "What meat did you use?" Try it , even if you are a red meat lover...
This is the steak taste you're used to, with a kick; like adding electric guitar to an orchestra, you're looking at a classic marinade with a kick.
Philly? Yeah, we know a shortcut. Make the classic cheesesteak using pre-cooked roast beef.
Don't dirty an extra dish for your salad. Just put it on top of your flat iron steak as it grills.
A healthy hat for your grilled rib eye; the traditional Italian caprese salad.