Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
Strawberries with cream and sugar in a light, fluffy dessert that will cap off your meal with a touch of class.
This light summer dessert is delicious and perfect to impress that special someone, whether it be for Mother's Day, Valentine's Day, or a Date Night.
This is for all the meat eaters out there. What could be more seductive than a beautiful, tender piece of Filet Steak! This recipe involves an extra very impressive and manly finishing touch – you will need a blow torch!
A new spicy way of fixing chicken, that the whole family will love. YUMMY!!
Strawberries soaked in Grand Marnier(R) are folded into a not-too-rich vanilla ice cream base to make a delicious dessert.
A simple grilled steak, finished off with a spicy, delicious butter mixture.
An easy way to cook steakhouse-style rib eye. After grilling, add a few pats of this spicy butter mixture.
A moist, buttery porterhouse like you'd get in a restaurant. The secret? Well, butter. Plus a special mix of spices.
Meat and potatoes have a good friend in chives. The herb goes with butter here to finish off your T-bone steakhouse-style.
Gardeners use chives to repel pests. The herb has the opposite effect here, drawing men from all over the neighborhood to try your steak.
A tender steak finished off perfectly with this restaurant-style herbed butter.
Serve your sirloin steakhouse-style with this spicy, tasty butter mixture.
A spicy, tangy butter mixture to serve with steak or as a condiment on hamburgers.
Don't dirty an extra dish for your salad. Just put it on top of your flat iron steak as it grills.
A healthy hat for your grilled rib eye; the traditional Italian caprese salad.
Get those food groups out of the way--put a serving of veggies right on your Porterhouse as it grills.
A meal in itself, this simple T-bone gets a tomato, mozzarella and bread topping.
New York strip like you might have in Little Italy, with the traditional Italian caprese salad on top.
A tender steak gets a fancy hat--the traditional Italian caprese salad.