Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
The Classic Dessert Reverse Engineered! Formulated for 2 quart Ice Cream Maker!
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
Strawberries with cream and sugar in a light, fluffy dessert that will cap off your meal with a touch of class.
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy! :)
The ginger-snap pecan crust is what make this frozen pumpkin ice cream pie different from the others. Delicious!
An easy to make summertime salad. A favorite at our home.
A ginger-lover's delight! Even those not all that fond of ginger will find that this is a wonderful accompaniment to fruity deserts, especially those with apples. You can adjust the strength of the ginger by adding more (or less) finely diced crystallized/candied ginger as you do the freezing. Start with 1/4 cup, then add more as desired in subsequent batches. Note: This can be made and stored in the freezer for up to a week...but it won't last that long!
This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.
Old fashioned ingredients put into a pie! Expect requests for seconds!
This easy Jello(R) pie recipe is a family FAVORITE! The whole family went crazy, it's the best recipe on this planet! But refrigerate over night if possible. And don't use the freezer!
A family favorite. A variation on my aunt's strawberry rhubarb pie. Serve topped with vanilla ice cream.
Here's a great recipe perfect for a last-minute meal. Salad shrimp combined with asparagus give this recipe great flavor.
A spicy summer noodle salad.
I've always had trouble finding a good pasta salad. I've made this one several times, and everyone loves it. It's light tasting and perfect in the spring or summer. I find it's best to chill it overnight.
This light summer dessert is delicious and perfect to impress that special someone, whether it be for Mother's Day, Valentine's Day, or a Date Night.
A very quick, simle and tasty salad to meat dishes.
A delicious late spring salad that can be prepared with leftover corn and asparagus from the barbeque the night before.
The hint of vanilla makes this an easy "A La Mode" ice cream for pies and cakes.
This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.