These little ham balls are backed in a brown sugar sauce and are always a party favorite. Perfect served as a side dish or to bring to a potluck.
Choose your favorite barbecue sauce to custom fit this wing recipe to your party. Use something sweet and smoky, or turn on the heat to bring the pain.
A very thick chili with plenty of flavor. Turkey stands in for beef as a healthier option. Inspired by JRich664's Hot Dog Chili Sauce
Serve with Derk Cheetwood's Boston Pulled Pork and Whole Grain Mustard Slaw on toasted, buttered brioche buns.
From ingredients every man ought to have in his kitchen comes this amazing BBQ sauce for burgers, chicken or ribs.
A nice balance of BBQ sauce favorites like ketchup, mustard and onion make this a great spread for burgers.
Light beer is the feature flavor of this easy homemade barbecue sauce. Best over beef dishes.
A tart, tomato-based barbecue sauce for ribs and burgers.
This easy barbecue sauce takes a little longer than other homemade sauces, to allow the flavors of root beer, bourbon and orange juice to combine. If you've got the extra time, give it a try.
When you want a sauce with extra sweetness, try this mix of honey and brown sugar. A nice choice with chicken.
Fresh tomatillo relish gives authentic Mexican flavor to your chicken or beef burgers. Try with avocado and pepper jack cheese.
Twist on an old favorite!
Make no mistake, this sauce is HOT! But, it still has a lot of flavor. I splash this on barbeque and pulled pork, toss chicken wings in it, and serve it for chips and salsa.
I've been eating this sauce so much while watching basketball that I decided to name it after my favorite basketball player, Jeremy Lin.
This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
Back in the day I had to work, it was 12-hour shifts, 7 days in a row. On Sundays when we were on daytime shifts (we worked nights, too, but not on the same week!), we'd get together and bring in a really nice dinner. This dip was always required, not just by my crew, but by the day-staffers that came in on Monday, too!
These easy ground chicken meatballs get extra taste from a cheese and salsa sauce. Serve at your football party and watch them disappear.
Sold at Asian markets and in the Asian foods section of many supermarkets.
Simple meatballs get a boozy boost from a sweet, savory, smoky whiskey sauce. (Inspired by david's "Cosmic Meatballs.")
Adapted from an idea from the mad cooks of the Gastonia (NC) Grizzlies baseball team. If you can, get out to Gastonia's Sims Park and try their version. It comes with a challenge: If you can eat the nachos in ten minutes, they'll pay for 'em and put your pic on a Wall of Fame.
Cilantro and macadamia nuts are ground with lime juice, olive oil, and Parmesan cheese to create this wonderful pesto. This can be used as a marinade with fish, shrimp and chicken, or you can use it as a sauce on appetizers and pasta.