Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
The Kansas City Royals' take on the classic Midwestern pork tenderloin sandwich. Part of our best new food at the ballpark for 2011 list.
Long a comfort food for hungry cowboys throughout the West, Rocky Mountain Oysters (a.k.a. "cowboy caviar," or "Montana tendergroins") were ushered into the modern world when a northern Colorado saloon owner began deep-frying them for his customers. Try it yourself, if you dare.
Like a veggie version of a deep fried Twinkie. The deep fried pickle has the same moist inside for a satisfying deep fried experience.
The most delicioso homemade pizza. The Caribbean part of this pizza comes from the rich tomato sauce "Rico" from here on the island and the pizza is made in our kitchen in Juana Diaz, Puerto Rico. I'll let the a'La Gringo part up to you!
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster.
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
This cake will kick ya on yer butt... 100% of the alcohol is intact, so you will feel the effect. It's VERY time consuming to make, I do a step a day, keeping it in the freezer. The recipe makes 2 cakes. The longer in the freezer the better, but take out the day or 2 before drinking (I mean eating).
Easy chicken wings with Mexican flavor and plenty of crunch.
The best Taco Pizza EVER. Use with a Corona crust!!
Your pantry has almost all you need to make classic fried chicken. Nothing out of the ordinary here, just some basic spices. Add the chicken and buttermilk. If you want to make a "spicy" version, try upping the amount of cayenne.