After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
A chili that has won some contests. I wrote down the recipe when a friend asked for 'that chili that won the chili contest last year'.
Most of the recipes I found don't include the ingredients I placed in mine. This is another new recipe I came up with for a chili cook-off. It went just as fast as the Southwestern style chili did and many people enjoyed it, as well. This, also, is meant to be cooked and then sit overnight.
I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.
A recipe handed down. This meaty no-bean chili is very simple to make, with plenty of spice. No-salt seasoning helps keep the sodium down.
When it gets cold weather my family loves this chili to warm up with it. Serve with corn chips and shredded cheese.
Here's a big platter of meaty nachos for feeding a big group of guys. Ground beef and crispy bacon form layers along with refried beans, Cheddar cheese and nacho chips. Slap some sour cream, guac, and salsa on top to finish it all off!
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
With all the can opening you get prepping this recipe, it almost counts as a workout. The payoff? Besides stronger forearms, a chili that cooks up very quick.
This is an easy recipe that can be used for a tailgate or a party. Use Hot Sausage for a little more zing.
Texas doesn't have a monopoly on chili. Try this version with the classic Indian flavor of curry.
You'll put a big dent in the pantry with this simple slow cooker chili. Use up your stray cans of beans, corn, and tomatoes to make yourself a hearty meal.
The more ingredients the better? Can't hurt, right? If you can assemble it, you'll have a mix of flavors like you've never had before. Inspired by Danny Jaye's "Best Damn Chili."
These classy mini meatballs make a great party appetizer.
An American invention with an Italian name, stromboli was invented in New Jersey. Or Spokane. Depends on who you ask. You don't have to ask whether this sandwich, full of beef, cheese and Italian flavors, will fill up a crowd.
The first time I made these was on the day Michael Vick scored 6 TD's. Thus, we honored him with the name of the burger. Perhaps the most delicious burger I have ever had. The brown sugared bacon, egg, and texas toast complete a masterpiece. Enjoy again and again!
Great way to feed the masses while watching the big game or when you need your cheese fix. I prefer to use ground turkey or ground bison meat. Makes it seem a little bit healthier.
This is something my mom used to cook. I am not sure where she got the recipe. It was different but good. Kind of like baked beans. Serve with cornbread or homemade biscuits. It should have a slightly sweet and tangy flavor. You can add a pinch of chili powder or peppers for a different flavor.