This is a fresh salsa mix that is easy and takes only minutes! Great with chips, or on tacos, in burritos, etc.
Black-eyed peas bring a Southern flair to a Latin favorite.
Serve with Derk Cheetwood's Boston Pulled Pork and BBQ Sauce on toasted, buttered brioche buns.
This smoky corn relish turns your burgers and sandwiches from good to great.
Fresh tomatillo relish gives authentic Mexican flavor to your chicken or beef burgers. Try with avocado and pepper jack cheese.
That glorious Buffalo wings flavor infiltrates your popcorn. Yum.
An easy way to give Mexican flavor for your popcorn. Watch with Robert Rodriguez' Mexico Trilogy, All the Pretty Horses or The Treasure of the Sierra Madre.
Appropriate for watching Rocky, The Godfather, or The Sopranos, this easy popcorn is seasoned with the best Italian flavors.
Tasty Cajun flavor in your movie popcorn. Fire this up for watching Southern Comfort, Live and Let Die, or The Big Easy.
First roasted in the oven, then soaked in classic Italian flavors, this antipasto platter may just change your life.
A manly dessert with none of that fru-fru whipped cream and such. Just popcorn, sugar, bacon and pecans.
This easy appetizer gets flavor from the subtle taste of red and green peppers. The finer you chop those peppers, the more taste you'll have, so get out your best knife.
The sweetness of caramelized onions, tartness of blue cheese and spice of cayenne pepper come together in this amazing onion dip. It's even vegetarian, though you won't believe it from the taste.
A hefty helping of spices like cumin and chili powder mix up with mayonnaise for a creamy guac with lots of flavor.
A spicy homemade hummus with the bold flavor of sun dried tomatoes.
Whenever you get your hands on fresh pineapple, you'll want to make this tasty, easy salsa.
An easy salsa recipe for a large Super Bowl party or man cave gathering.
Basil and tomato blend perfectly in this completely unspicy salsa.
Fresh and tasty salsa thats easy to make
This recipe for quacamole is quick and easy. It makes a small yield, so it is perfect for use on fajitas, burgers, or tacos.