Cajun Shrimp and Corn Soup
Recipe by:
Scott Delatte
A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
Wedge's Chili
Recipe by:
WEDGE
This is a chili recipe my mom used to make all the time. Enjoy!
Rip Roarin' Ranch Beans
These ranch beans have been confused with mild chili at times but they're just good eatin' beans. And you don't want to stand near the campfire after downin' a plate or 2 of these babies.
Ballistik's Zesty Grilled Tuna Melt
Spicy grilled tuna sandwiches on rye bread. Gives a regular, boring lunchtime a good kick in the pants. Great with potato chips, French fries or soup.
My old recipe simplified and toned-down.
Teriyaki Garlic Steak Marinade
A marinade for meats with undertones similar to a Japanese steak house dipping sauce, with mild garlic and unmistakably teriyaki flavors.
Beer Boiled Gulf Shrimp
Large Gulf shrimp boiled in your favorite beer. I like to use a light ale (not too hoppy) rather than dark beer or pilsner. There's a little butter for a touch of flavor. This is a great way to get messy as you eat--finger food at its best!
Pulled Pork with Adobo
Recipe by:
lvfood
Cumin, three peppers, and adobo seasoning put a south-of-the-border spin on tender, shredded pulled pork.
Oven-Baked, Malt Vinegar Pulled Pork
Recipe by:
Byson0305
Juicy soft fall apart pork. Spoon directly onto plates or put it on a bun for sandwiches. save left-overs for a few days in the fridge and enjoy as a snack whenever the urge hits you.
Big Ed's Venison Backstrap
Deer backstrap that you won't throw back!!! Not when you stuff it with andouille sausage and braise it with peppers and onions, you won't!
Fried Buffalo Shrimp
Recipe by:
Susan
This is an easy dish for ballgames or to take to parties. I like to make sure additional sauce covers the shrimp when served. If taking to get together, just leave the shrimp in the sauce mix and make sure it stays warm. Serve with blue cheese or ranch dressing for the full effect.
Cajun Fried Fish
The best fried fish you will ever put in your mouth, I promise you will never need another fried fish recipe ever again. Soon you will be the talk of your friends and family with your delicious Cajun Fried Fish. Simple and Tasty! My hunting buddy from Louisiana brings fresh fish up every year, and has a fish fry after we deer hunt. Can't Beat it.
100 Proof Pina Colada Cake
This cake will kick ya on yer butt... 100% of the alcohol is intact, so you will feel the effect. It's VERY time consuming to make, I do a step a day, keeping it in the freezer. The recipe makes 2 cakes. The longer in the freezer the better, but take out the day or 2 before drinking (I mean eating).
Quick Buffalo Chicken Dip
Canned chicken breast is used in this tasty dip, but grilled chicken breast strips or leftover roast chicken works just as well.
Easy Gouda Cheese Dip
Too classy for processed cheese spread? Make this gourmet equivalent, an easy appetizer.
Bacon Wrapped Tater Tots
Tater tots, that staple of the school cafeteria, have graduated. Instead of a diploma, they get a bacon wrapping. Think of this as school lunch for adults.
Mama's Mac and Cheese
I'm no chef and neither is my mom, but when it's time for a mac and cheese throw-down, we can hold our own. Forget the cheese sauce and bread crumb topping...because while it may be tasty it ain't real mac and cheese. This recipe features cheese, cheese, and more cheese. Let's begin.
Ghetto Monkeywrench
Great summertime cool-off drink, they ain't too sweet at all, and I make mine strong.