Too classy for processed cheese spread? Make this gourmet equivalent, an easy appetizer.
Wow your special friend with this classic fondue recipe with three European cheeses. You'll get full as well, on this thick homemade dip.
Nice lil mix of flavors. Little sweet, little kick, little Asian, little traditional wing flavor. So tender they fall off the bone.
Cilantro and macadamia nuts are ground with lime juice, olive oil, and Parmesan cheese to create this wonderful pesto. This can be used as a marinade with fish, shrimp and chicken, or you can use it as a sauce on appetizers and pasta.
A bit of Thai chili sauce lends a bit of heat to this fruit salsa. Thai basil and honey combine to add an herbal sweetness. Serve this relish with fish, chicken or chips.
This is a very fluffy and tasty egg sandwich just like your mother use to make it. Believe me, you'll never have one any other way.
A great dip for everything from game day to potluck dinners, you can use this dip as a sandwich spread or even a salad dressing. For a little added zing, use half green chile and half jalapeños, add a few shakes of Tabasco(R) or 1/8 teaspoon cayenne. Use corn, potato, pita or bagel chips or chunks of French bread for dipping.
This easy appetizer is simple to make and is really impressive. This can be made on the grill, but are good quickly sauteed in a skillet too!
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.
I *love* Easter - So many eggs to devil after it's all over! Here is one of my favorites:
Why make cookies without flour? I dunno, but it seemed like a good idea! (Besides, some folks aren't compatible with gluten!). I got the idea from someone else, but this is my own way of doing it to peanut butter cookies. People who have tried them are unbelieving that there is no flour and you will be, too, when you try them! Oh, and the "36 servings?" Actually, that's 36-40 cookies
Cilantro and macadamia nuts are ground with lime juice, olive oil, and Parmesan cheese to create a wonderful pesto flavoring these grilled shrimp.