Very tender and out of this world.
A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
Tasty Cajun flavor in your movie popcorn. Fire this up for watching Southern Comfort, Live and Let Die, or The Big Easy.
Large Gulf shrimp boiled in your favorite beer. I like to use a light ale (not too hoppy) rather than dark beer or pilsner. There's a little butter for a touch of flavor. This is a great way to get messy as you eat--finger food at its best!
I love these wings! They have a great taste that can be very hot, it just depends on how you like them! Enjoy with ice-cold Miller Lite. Geaux Tigers!!!
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
The best fried fish you will ever put in your mouth, I promise you will never need another fried fish recipe ever again. Soon you will be the talk of your friends and family with your delicious Cajun Fried Fish. Simple and Tasty! My hunting buddy from Louisiana brings fresh fish up every year, and has a fish fry after we deer hunt. Can't Beat it.
This is a good little snack or appetizer. They're kinda like those potato chips: "Bet'cha can't eat just one!"