Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Not just a chili. This is a feast of beans, ground turkey, sausage and even beer. Inspired by Jon's "Jon's Beer Chili"
A big-flavored chili with plenty of meat and beans. You'll be the hit of the party, even though you slept (or worked, or watched a full day of football) while it cooked. Inspired by Jon's "Jon's Beer Chili."
Plenty of spice, plenty of meat. You won't be sorry you made this delicious chili. Inspired by keithv's "Keith's Bosox Chili."
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster.
This is a spicy chili. I add habanero pepper to spice it up even more. The time spent on this is well worth the effort. Even better the next day.
A hot hors d'oeuvre appetizer dish great for barbeques, parties and other get-togethers. Not for the faint of heart or soft of taste buds.
Two of man's favorite foods join forces to make this spicy snack. Like Bacon Burgers and Bourbon BBQ Sauce, this is bound to become a classic.
A creamy, meaty appetizer that cooks in just over 30 minutes. May want to make more than one batch, these will go fast.
I *love* Easter - So many eggs to devil after it's all over! Here is one of my favorites:
Can you handle this heat? Not for the faint of tongue, this hot chili gets a big boost from cayenne pepper. Inspired by keithv's "Keith's Bosox Chili"
Everyone thinks of Texas when they think of Chili, but we eat lots of it up here in Minnesota where it's cold 9 months out of the year. I like this version because you don't have to do much measuring and it sticks to your ribs real good.