Spicy, crunchy snack, perfect for watching the game.
Very tender and out of this world.
A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
This is always a favorite after that first cold spell of winter. This recipe makes enough to put some away for leftovers. This chili is even better after reheating. An easy recipe that is quick and sure to be a family favorite. Serve and enjoy with crackers, cornbread, cheese or Fritos. This is not a hot chili and is just a tiny bit spicy.
This is a great recipe for football parties, as its very easy to adjust to fit the party.
Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
I came up with this recipe by just messing around trying to find a good recipe for chili, and so far every time I make it people line up for a bowl...hope you like it! I usually let mine cook for minimum of 10-12 hours, but i feel the longer it cooks, the more the it brings out all the flavor. This is as mild tasting chili or as hot as you want to make it. I really don't like it too hot so I find my chili to be spicy enough for chili but not so bad that I start sweating.
Nice hearty crock pot chili recipe with a hint of salsa. My family loves it - just the right heat and spice level that even the kids will devour it. Serve with corn chips and corn bread if you like. This is not an overly hot chili recipe I usually use Medium salsa and 1 can of mild and 1 can of hot chilies. Just the right amount of heat and spice so can be enjoyed by all.
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
A chili that has won some contests. I wrote down the recipe when a friend asked for 'that chili that won the chili contest last year'.
Most of the recipes I found don't include the ingredients I placed in mine. This is another new recipe I came up with for a chili cook-off. It went just as fast as the Southwestern style chili did and many people enjoyed it, as well. This, also, is meant to be cooked and then sit overnight.
A spicy beef and bean chili that is not for the faint of heart!
I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.
When it gets cold weather my family loves this chili to warm up with it. Serve with corn chips and shredded cheese.
Here's a big platter of meaty nachos for feeding a big group of guys. Ground beef and crispy bacon form layers along with refried beans, Cheddar cheese and nacho chips. Slap some sour cream, guac, and salsa on top to finish it all off!
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
These delicious ribs start with a simple dry rub, and can be baked or grilled before getting finished off on the grill at high heat.
That's right, five chilis. Count 'em up: Red bell, jalapeno, anaheim, powdered and chipotle. All that spice gets a healthy teammate in ground turkey. Inspired by Danny Jaye's "Best Damn Chili."
For a chili that won't set tongues aflame, try this mild turkey version.