These delicious ribs start with a simple dry rub, and can be baked or grilled before getting finished off on the grill at high heat.
Food Network host and star chef Tyler Florence recommends this chili for game day. Read our interview with Tyler for more cooking tips.
From the oven to the grill, these easy ribs develop an Asian flavor that's perfect for a unique dinner.
Amazing BBQ ribs come from a complex blend of spices--but once you get all the ingredients together, the actual cooking is pretty easy.
Easy baby back ribs on the bbq. This is a man's half-and-half: an even mixture of apple sauce and bbq sauce, with cayenne pepper for spice.
Grilled spare ribs get manly, smoky flavor from bourbon whisky and a mix of hot spices.
Ribs for beginners. Can you squeeze sauce out of a bottle? Can you put meat on a grill? Then you can make these easy ribs.
A generous dousing of chili powder gives smoky, spicy flavor to these easy ribs. Baste just at the end of cooking with your favorite BBQ sauce and you've got a feast on your hands.
Low and slow ribs on your grill. Wood chips give the deep flavor, and you'll make an easy barbecue sauce while these ribs are cooking to spread on the ribs at the end of cooking. Make sure you have plenty of napkins ready, because people will be digging into these with no regard for table manners.
For this grilled bratwurst recipe, you make the slightest extra effort to flavor the brats and make a tasty corn relish. The result: Maybe the best bratwurst you've ever had.
Sure, you can just grill sausages and enjoy a great summer meal. But what if you cook this delicious beer sauce to drizzle over them? Like the difference between a shutout and a perfect game, it's turning a great meal into something you'll never forget.
See which of your football buddies can handle heat. Easy stuffed jalapenos make a great football appetizer off the grill.
“Who doesn’t love a good pulled pork or brisket sandwich?” Derk asks. With that as the main attraction topped with Derk's own barbeque sauceand with a
honey mustard coleslaw on the side, it’s party time! Serve on toasted, buttered brioche buns.
This smoky corn relish turns your burgers and sandwiches from good to great.
Slice up this simple sandwich and you've got an easy lunch for four.
Fresh tomatillo relish gives authentic Mexican flavor to your chicken or beef burgers. Try with avocado and pepper jack cheese.
Every self-respecting man needs to know how to cook a good steak. Face it, folks: a thick slab of perfectly prepared beef is hard to beat and makes even the most hardened vegetarian have second thoughts. Ask your local butcher to cut a 1-inch thick slab of the best cut you can afford, but make sure it's at least choice grade. If you don't have a charcoal grill, you'll need that too....Please NO GAS! Finally a good marinade.
A marinade for meats with undertones similar to a Japanese steak house dipping sauce, with mild garlic and unmistakably teriyaki flavors.
The ultimate moist grilled whole chicken gets even more flavor from a balanced spice rub.
Bacon wrapped skinless, boneless chicken thighs with blue cheese and roasted garlic can be grilled, smoked, broiled or baked!